The annual report on agricultural outlooks, published on 17 June by the Organisation for Economic Cooperation and Development (OECD) and the United Nations Food and Agriculture Organisation (FAO), gives a nuanced assessment of the situation in the world food supply. For one reason, the agricultural sector has shown more resilience to the global economic downturn than other sectors. However, the risks weighing on global food security, particularly in terms of water stress, may increase over the next ten years.

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